All Recipes

Glutinous rice sausage

I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.

14 Steps

Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)

I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.

35 Steps

Braised eggplant

The most common ingredients are the most common home-made dishes. Try eggplant lovers

16 Steps

Braised pork with bamboo shoots

It's the season when everything recovers. It's a dish that must be eaten in this season. It's braised pork with bamboo shoots. Sweet and tender bamboo shoots. Fat but not greasy streaky pork. Eat with rice. Can eat a whole bowl of rice. ​

4 Steps

Saliva keeps pulling noodles

Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.

19 Steps

Braised mushrooms with chicken breast and apricot in oyster sauce

Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...

18 Steps

Roasted oyster with minced garlic and vermicelli

I can't eat the baked oysters. They are delicious.

6 Steps

Korean style plain fried noodles

If you're free, just talk to me.

13 Steps

Grilled Longley with lemon

There's no need to say more about the nutritional value of Longli fish. Du Niang's search is all right. Although Longli fish is good, it's hard to do it. Especially to keep the integrity of the whole fish. Because it's fragile, so the common pra... ...

7 Steps

Stir fried clam on CD

Finally, I'm going to start with my favorite spicy fried clam

6 Steps

Braised peas with diced meat and mushroom

I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...

9 Steps

Spinach in oyster sauce

Kwai spinach. Super fast, super low fat and super healthy. -

8 Steps

Braised hairtail in brown sauce

Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?

10 Steps